News Varia
cottage cheese
Posted on 6/2/2020
Cottage cheese is a soft, unripened, mild acid cheese with discrete curd particles of relatively uniform size.Creamed Cottage cheese is dry-curd Cottage cheese covered with a cream dressing. The specific origin ofCottage cheese is unknown. However, as the name implies, it was produced originally in homes (cottages)but industrial Cottage cheese production began in the USA in 1916 (Reidy and Hedrick, 1970).
Can you freeze milk?
Posted on 4/7/2020
According to the Dairy Council for Northern Ireland (DCNI), yes, it is possible to freeze milk, but with certain precautions.
Kite Hill introduces yogurt and sour cream alternatives
Posted on 4/7/2020
The yogurt alternative
comes in six flavors.
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