News Varia

I have lactose intolerance; what can I do to consume more foods in the Dairy Group?

Posted on 6/14/2020



For those who are lactose intolerant or lactose sensitive, lactose-free and lower-lactose dairy products are the most reliable way to get the health benefits of dairy products. 


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cottage cheese

Posted on 6/2/2020



Cottage cheese is a soft, unripened, mild acid cheese with discrete curd particles of relatively uniform size.Creamed Cottage cheese is dry-curd Cottage cheese covered with a cream dressing. The specific origin ofCottage cheese is unknown. However, as the name implies, it was produced originally in homes (cottages)but industrial Cottage cheese production began in the USA in 1916 (Reidy and Hedrick, 1970). 


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Dairy products can help with weight loss if you already on a diet

Posted on 5/4/2020



Adding more milk, yogurt and cheese to an already healthy and low-calorie diet could help with weight loss and fight obesity, new research suggests, countering  assumptions that the high-fat content in dairy products is related to weight gain.


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Can you freeze milk?

Posted on 4/7/2020



According to the Dairy Council for Northern Ireland (DCNI), yes, it is possible to freeze milk, but with certain precautions. 


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Kite Hill introduces yogurt and sour cream alternatives

Posted on 4/7/2020



​The yogurt alternative comes in six flavors.


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Why camel milk is so expensive؟

Posted on 3/14/2020




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Iranian Yogurt Drink Internationally Registered by Codex

Posted on 3/14/2020




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Modified starches in Dairy products

Posted on 3/4/2019



Modified starches consist of starch with low to very low level of substituent group. Enzymatic modification of starch is hydrolysis of some part of starch into a low molecular weight of starch called maltodextrin, or dextrin using amylolytic enzymes . They are widely used for food and pharmaceutical industries.


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