Products List of our products

Dairy Starter Cultures

Starters Dairy cultures are known under the category of fermented dairy products for their high nutritional and therapeutic value. Most of the characteristics of fermented dairy products are due to the activity of starter cultures.
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Rennet of Non-Animal Origin

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Lipase Enzyme

Lipids have a major effect on the flavor and texture of foods, including cheese.

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Lactase Enzyme

ASTROLACT Commercial NameMore Info

Rapid Test For Antibiotics

Eco-Test easy MRL 

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