Welcome to the Pars Anzim website
PARS ANZIM company has begun its activity in the dairy industry, as the exclusive representative of "CALZA CLEMENTE S.R.L" in Iran since 2018.
This Company, intends to provide high-quality raw materials and safe way to produce high quality products, to our customers. The other objectives of the Department of Commerce, are the development of dairy products, solve technical problems by applying existing knowledge and providing, raw materials and products consistent with the Iranian taste.
- Supplying Dairy Ingredients
- Technical Support and Workshops
- Diary Problem Solving
- Products Launching, Pre and Post assessment
- Support in New Products Innovation
PARS ANZIM as a dynamic and purposeful organization is using efficient knowledge, and expert manpower, to improve their activity in importation and exportation field.
Our products
Dairy Starter Cultures
Starters Dairy cultures are known under the category of fermented dairy products for their high nutritional and therapeutic value. Most of the characteristics of fermented dairy products are due to the activity of starter cultures.
Rennet of Non-Animal Origin
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Lipase Enzyme
Lipids have a major effect on the flavor and texture of foods, including cheese.
Lactase Enzyme
ASTROLACT Commercial Name
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Rapid Test For Antibiotics
Eco-Test easy MRL
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CHYMOSIN
ASTRO CHYMOSIN
Dietary Supplement
Dietary supplements are intended to add to or supplement the diet and are different from conventional food.